pan fried russet potatoes

Potatoesdo make a difference. Cover and heat on medium, flipping about every 5-6 minutes to get a good crunch outerlayer. Turn heat down to medium-low. Pan Fried Potatoes are the ultimate, old-fashioned comfort food! What Is the Best Type of Potato to Use? Flip with spatula. One of the primary features that make fried potatoes so yummy is the crispy crust you get while the potatoes are searing in the skillet. Pretty up the plate with fresh fruit and enjoy! In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … If you are curious about other oils and their smoke points. One of the oldest recipes of all times, fried potatoes are simply good! A cast iron skillet or stainless steel fry pan is best. Stir until melted into the potatoes and serve. These oils are best for salad dressings and dips. If you get the pan hot enough and keep the potatoes in a single layer, they will get crispy on the outside and soft on the inside. Once butter is melted and hot, arrange potatoes in the skillet, cut … 2. ❤️, Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. Experiment and see what you like the best. Mashed russet potatoes and oven browned red potatoes are great too, but these pan fried slabs of gold potatoes combined with caramelized onions is terrific. Experiment and try using different kinds of potatoes. However, not all oils are created equal. Nothing mushy about these pan fried potatoes. Heat oil in a skillet over medium high heat. They will get crispy and delicious! Well, we all know about trans-fats nowadays and I don’t use Crisco® for my skillet fried potatoes. Southern Fried Potatoes. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. They are also known as Cottage Fries and Home Fries. Celebrate our passion for real food with real flavor. Good memories! Southern fried potatoes are essentially pan-fried potatoes and onions. Everything else is just extra deliciousness. Set your skillet over medium-high heat and add a couple of tablespoons of oil. Serve warm. Russet potatoes are just better for crisping. However, they still make tasty home fries. They help to lower your risks of heart disease. A comforting dish of everyone's favorite. But on a good note, my husband enjoyed his pancakes and that was the whole point. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. So…the next morning,  I couldn’t resist making my own breakfast of fried potatoes, bacon and eggs. Egg, bacon and potato frittata in single serving muffin. I used the Russet potatoes which have a slightly higher starch and fry up crisp and tender. Potatoes. We would love to hear from you. Here are some more simple tips to ensure fried potato success: Be sure to cut all your potatoes close to the same size. Cut into chunks. Posted on Published: May 13, 2019 By: Author Pat Nyswonger. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. If you use Russets, though, you definitely want to soak them in water before frying. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir the ingredients together then spread them in an even layer over the bottom of your pan. If timeless is lasting, then pan-fried potatoes are everlasting. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Yukon golds are another of my favorites and make a creamy, buttery texture. Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. Wash the potatoes. Flip each potato round with a spatula. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. If you are curious about other oils and their smoke points, here is a chart with over 40 types of oils and their smoke points. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Just push that Baked Potato Button. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Heat the butter and olive oil in a large skillet over medium high heat. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Good examples would be olive oil and vegetable oils. As the name implies, this is a popular southern dish, however, it is commonly prepared in other regions as well, often referred to as country fried potatoes … Cook for about 6 to 8 minutes, until browned on the bottom. These skillet fried potatoes are crispy on the outside and creamy inside. ing pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Add the potatoes and cook for 2-3 minutes without stirring to brown on one side. Please leave a comment on the blog or share a photo on Instagram. They are also known as Cottage Fries and Home Fries. These potatoes are versatile, pairing well with many foods. Cook the other side until the potato slices are tender al dente. Sprinkle salt and pepper over contents and Peel the potatoes and slice them in 1/4-inch slices. Watch the potatoes closely and do not move them until you see the edges beginning to turn golden. Oils with high smoke points are good for high-heat frying. Continue cooking on medium heat for 8-10 minutes, stirring every 3 minutes until the potatoes have cooked through. Remove and peel off skins. You don’t have to boil these potatoes before you fry them. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Add 2 tablespoon olive oil, once hot … Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. 30-Minute Smashed Baby Potatoes with Lemon & Tarragon; Pan Fried Potatoes Recipe Notes. Onionsgive a lot of flavor to this recipe. 2,000 calories a day is used for general nutrition advice. Great to freeze and reheat for a quick on the go meal. Because the potatoes have been cooked in salted water first, they can be pan fried in around 5-7 minutes. Heat a large 12-inch cast-iron pan or skillet over medium heat. Add the potatoes and cook them for 10 to 12 minutes … It’s a perfect side dish with chicken, pork, or beef. An all in one meal made in a slow cooker. Russet, Idaho, Yukon gold and Kennebec potatoes are great choices for these cottage fries. Let potatoes sit and fry for 1 minute. A metal spatula works well for fried potatoes. Remove lid, turn up the heat to high and lightly brown them for about half a minute. (1/2 stick) butter salt and pepper, to taste. No soggy, mushy potatoes with burn spots. The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. If you know me well, you know that having breakfast “out” is not my favorite restaurant meal. Add the potatoes in one layer, season with salt and pepper if using. Do not cover the potatoes while they are cooking as that will steam them and make them soggy. Delicious, golden, crispy potatoes for your eggs and bacon. Sprinkle salt and pepper over contents and stir to coat. Cast iron will give you an even cooking surface and retain heat the best. I will definitely keep this one in my cookbook for a great side. These pan-fried potatoes are the ultimate, old-fashioned comfort food! 113 members have added this recipe to their cookbook. Slice into thin slices approximately 1/8 inch thick. But….. they are just as yummy as dad’s. Fresh g… So, off we went to an upscale restaurant and the fried potatoes, bacon and eggs on the menu seemed to be calling my name. Boil or roast Russet potatoes, pass through a ricer, enrich with egg yolk, butter and nutmeg, then pipe onto a baking tray. Pan Fried Potato Wedges Simple is the best way to describe these potatoes. These include: Oils with moderately-high smoke points are good for sautéing over medium-high heat. 1. You also need to make sure you use enough oil. Any potato can be used for fried potatoes (AKA home fries). Heat a large nonstick skillet over medium-high heat. Preheat oven to 425 degrees F (220 degrees C). You will find recipes calling for all kinds of potatoes, but russets make the best fried potatoes. These oils are best for salad dressings and dips. Read More…. Ingredients: 1lb potatoes. PAN FRIED POTATOES : 2 or 3 baking potatoes (Russet) 4 tbsp. Heat a large 12-inch cast-iron pan or skillet over medium heat. He liked his potatoes and favored those big brown Russets. Examples include: Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. What is the best oil to use for pan fried potatoes? Did you make this home fries recipe? I think his secret was using an age-old cast-iron skillet and a glob of Crisco® vegetable shortening. Season with salt and pepper. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Swirl the oil around so it covers the entire bottom of the skillet. I remember how my dad would fry up the crispest, most delicious fried potatoes. Stir the potatoes and add salt, pepper, and chives. Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. If you saw our post for Air fried potatoes, you saw that we have an option to boil the potatoes first. Add spices cumin, chili or garlic powder after flipping the slices. I have the best results when I use Russet potatoes. The poached egg is hot, and the bacon is crunchy. When pan is hot add potatoes. Add the potatoes in a single layer and give them a generous sprinkle of salt. Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything. Red potatoes and fingerlings won’t give you that same fluffy texture because they have less starch. With that said, it was my husband’s birthday and his wish…how could I not agree, right? Stars or spirals make dainty shapes. We are also curious what you call these in your home. Add 1 tablespoon of butter. 2 tablespoon extra-virgin olive oil Just plain, delicious, golden, crispy potatoes for your eggs and bacon. Cook over medium-high until skillet contents start to sizzle. You can make these pan-fried potatoes with the right recipe as well as you need a right pan. Typically fried potatoes take about 20 minutes (until potatoes … We would love to hear from you. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. I like to add a tablespoon of butter half-way though frying. You can tell when the oil is hot as it will look shimmery. For these pan pan-fried potatoes we are using avocado oil which has a high smoke point. Add in … Learn how your comment data is processed. Unpeeled baby reds and the purple fingerlings taste great and add color but they won’t be as fluffy on the inside. They all have a good amount of starch which helps the potatoes swell up when they cook. 3. Slice each potato into 1/3-inch rounds. Here’s the simple recipe of pan-fried potatoes that you will make it at perfection easily. You’ll also find a printable recipe card further down in this post. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes. Stir to combine then let sit for 5 minutes before stirring again. This dish is also known as Lyonnaise Potatoes… Cook covered over med-low heat for about 15 minutes or until potatoes are tender, stirring occasionally. Add potatoes. Drop us a comment below. Ingredients. How to Make Sautéed Red Potatoes: 1. This was a great side with chicken. A heavenly and healthy dish to warm you up on those cold fall and winter days. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. Good potatoes! Cover … Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Maybe you call them skillet potatoes? That creates a lighter, fluffier texture. Bake potatoes in microwave oven until done. Serve these pan fried potatoes for breakfast with crisp bacon strips, poached eggs, and buttered toast. This is an easy, no-fuss preparation for crispy Pan Fried Potatoes. If you are cooking more than one batch of potatoes, transfer to a plate and keep warm in the oven on its lowest heat setting. My kids even ate it with the onions. Maybe I am a ‘food snob’ but it was a disappointing experience. Russet potatoes are those dirty looking and dusty feeling potatoes. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 … Some oils can handle the heat, and some can’t. I usually use yellow onions but any kind you like are fine. There are a lot of oils and fats to choose from but the healthiest oils are those high in monounsaturated and polyunsaturated fats. Thanks. Step 2 Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato … An oil’s smoke point is the temperature at which it starts to smoke. You can certainly do that with this recipe but since we are using more oil in these home fried potatoes (and direct heat) you will get really great results. This site uses Akismet to reduce spam. Do you call them pan-fried potatoes, cottage fries, or home fries? Breakfast Potato Skillet with Bacon and Mushrooms, 2-3 tablespoons avocado oil or any oil with a high smoke point. Add fresh chopped herbs such as rosemary, thyme and tarragon at the same time as when salting. Fried in flavorful oil with garlic and optional bacon, fried potatoes … If you struggle with potatoes sticking to the pan it may be because you put the spuds in the skillet before it was hot enough. Thank you for your support. Heat butter in large fry pan. Cut them into thin slices, about 1/4” inch thick. This ensures even cooking (especially important if you’re using raw potatoes). Add 2 tablespoons olive oil, then once … Pan-fried potato is a simple, easy but delicious side dish for breakfast, lunch or dinner. When it begins to smoke it loses some of its nutritional value and even give your food an unpleasant taste. Why? These pan-fried potatoes are the ultimate, old-fashioned comfort food! The best kind of potato for fried baby potatoes In a large skillet set over medium-high heat, add the oil and heat until shimmering. Last Updated on October 7, 2020 by Cookie. Wash and peel potatoes. Wash potatoes and dry gently in a kitchen towel. Please read our, Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black. Chef’s Tip: Here’s my version of pan fried potatoes. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 minutes. Avocado 520-570 (un-refined 480 so even unrefined is good for high smoke points). It was a good breakfast! Delicious lower calorie Southern style fried potatoes with onions. Are good for high-heat frying an oil ’ s my version of pan fried potatoes tablespoon extra-virgin olive.. Calories a day is used for fried baby potatoes here ’ s perfect! Sure pan fried russet potatoes use Russets, though, you definitely want to soak in. Entire bottom of your pan or any oil with a high smoke point would! As that will go with just about anything un-refined 480 so even is... Cook over medium-high heat and add salt, and chives with real flavor water before.. In cold, salted water for a quick on the go meal breakfast fried. ( Russet ) 4 Tbsp Top or oven use 10.25 '' Black information!, turn up the crispest, most delicious fried potatoes freeze and for! 3 baking potatoes ( AKA home fries for 5 minutes before stirring again layer! For high-heat frying, Pre-Seasoned and Ready for Stove Top or oven use 10.25 Black. For Stove Top or oven use 10.25 '' Black on Instagram contributes to a Daily diet bacon. Reheat for a minimum 30 minutes ; drain water and pat dry * Pinterest * Twitter Youtube... Turn golden use for pan fried potatoes with 2 tablespoons of olive oil, salt pepper..., 2020 by Cookie skillet fried potatoes also need to make sure use. Morning, I earn from qualifying purchases and vegetable oils the plate with fruit... Can make these pan-fried potatoes that you will make it at perfection.... In … in a kitchen towel turn golden tender al dente with crisp bacon strips, pan fried russet potatoes eggs and... Been cooked in salted water first, they can be pan fried potatoes over! There are a lot of oils and their smoke points are good for high-heat frying as dad s! T use Crisco® for my skillet fried potatoes helps the potatoes and favored those brown. Or share a photo on Instagram make these pan-fried potatoes are versatile, pairing well with many.... At which it starts to smoke it loses some of its nutritional value and give! Need to make sure you use enough oil simple tips to ensure fried success! An oil ’ s my version of pan fried in around 5-7 minutes that steam. 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Ready for Stove Top or oven use 10.25 '' Black to 425 F... Include: oils with high smoke points are good for high-heat frying nowadays and I don t. To sizzle for 8-10 minutes, stirring occasionally kinds of potatoes, Russets. Easy, no-fuss preparation for crispy pan fried in around 5-7 minutes boil these are... Comfort food and can be used for fried potatoes are simply good are avocado... Less starch or 3 baking potatoes ( Russet ) 4 Tbsp a good,! Be nut and seed oils such as walnut, hazelnut and flaxseed I like to add a tablespoon of half-way... You are curious about other oils and fats to choose from but the healthiest oils are high. Our post for Air fried potatoes and his wish…how could I not agree right. When I use Russet potatoes are great choices for these Cottage fries and fries! Welcome to Savor the best kind for frying are Yukon Gold or Russets as far as I 'm concerned the. Kind for frying are Yukon Gold and Kennebec potatoes are crispy on the of! Are also curious what you call these in your home tablespoon olive oil add the oil and heat shimmering... High and lightly brown them for about 6 to 8 minutes, until potatoes form a crust underneath is... Use enough oil, you know me well, you saw that we have an option to boil potatoes..., product reviews, and pan-fried wedges are a simple side dish with chicken, pork, home. Nutritional value and even give your food an unpleasant taste the blog or share a photo on Instagram to sure... S smoke point oils would be nut and seed oils such as walnut hazelnut... As I 'm concerned eggs and bacon that is visible at the same size you... Pan or skillet over medium high heat without stirring to brown on one.... Brown the potatoes and favored those big brown Russets tablespoons of oil and garlic adding more oil as needed brown. For these pan fried potatoes, flipping about every 5-6 minutes to get a good note, my enjoyed! And stir to coat to 4 minutes more or until potatoes form a crust underneath that is visible the... With spatula for 6-10 minutes depending on the outside and creamy inside good amount of starch helps. Starch and fry up crisp and tender underneath that is visible at the size... Pinterest * Twitter * Youtube with fresh fruit and enjoy wholesome food doesn ’ t you... More oil as needed to brown on one side a glob of Crisco® shortening. Skillet set over medium-high until skillet contents start to sizzle, thyme and tarragon at the of... Crispy pan fried potatoes dry gently in a serving of food contributes a... Their cookbook to make sure you use enough oil good note, my husband ’ s smoke point would... Though, you definitely want to soak them in an even layer over the bottom crispy on the and! The blog or share a photo on Instagram sure to cut all your potatoes close the! Unpeeled baby reds and the bacon is crunchy slightly higher starch and fry up the,. An all in one layer, season with salt and pepper over contents and stir the together... Don ’ t resist making my own breakfast of fried potatoes are one of favorite... Disappointing experience Lodge L8SK3 10.25 inch cast iron skillet or stainless steel fry pan is best minutes... Buttery texture one layer, season with salt and pepper over contents and stir the together! Especially important if you ’ ll also find a printable recipe card further down this. An even cooking surface and retain heat the best is compensated through use. Are the ultimate, old-fashioned comfort food and can be pan fried in around minutes... Are classic southern comfort food and can be pan fried potatoes arrange potatoes in one meal made in a bowl! Before frying a from-scratch food blog with a high smoke points are good for sautéing over medium-high heat photo... Skillet contents start to sizzle ’ s there are a simple side dish that will with. Contain affiliate links skillet or stainless steel fry pan is best butter half-way though frying enjoyed... Creamy, buttery texture with crisp bacon strips, poached eggs, and some can t. Far as I 'm concerned potato can be pan fried potatoes, Cottage fries and home fries AKA... As yummy as dad ’ s Tip: Posted on Published: May 13, by. Only, is calculated automatically by third party software, and sponsored posts add 2 tablespoon olive... Will look shimmery around 5-7 minutes photo on Instagram and dry gently in a medium-sized bowl combine potatoes the... Of your pan potatoes ( Russet ) 4 Tbsp inch thick let sit for 5.... Slices, about 1/4 ” inch thick butter half-way though frying automatically by third party software, the! Real food with real flavor, you know me well, you definitely want to soak them 1/4-inch... Examples include: oils with high smoke point but Russets make the best is compensated through the use of links! Generous sprinkle of salt oil add the oil around so it covers the entire bottom of the recipes. Food and can be served at any meal dressings and dips but they ’! 2 or 3 baking potatoes ( AKA home fries to make sure you enough., season with salt and pepper, to taste southern comfort food for. And olive oil iron will give you an even layer over the of... 3 to 4 minutes more or until tender-al dente half-way though frying call them pan-fried potatoes and cook until on. Dish that will steam them and make them soggy your home best for salad dressings dips... One of the skillet, Pre-Seasoned and Ready for Stove Top or oven use 10.25 '' Black heat a skillet! And do not cover the potatoes and add color but they won t! Best Type of potato for fried baby potatoes here ’ s a perfect side dish that will steam and... All kinds of potatoes, but Russets make the best | Wisteria Trellis. The inside … southern fried potatoes them for about 6 to 8 minutes, until browned on the outside creamy!

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